| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Has firm, dark and tasty meat. Works well for broiling, less well for frying or baking unless thoroughly marinated in brine, milk or other acidic solution prior to cooking. Contains 102 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
74.8 | 23 | 1.1 | 1.1 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |